After Christmas Turkey Potpie
With Thanksgiving having come and gone; how are you going to use up that leftover turkey? Well, here is a great recipe that will definitely make that leftover turkey gobble all over again!
Ingredients:
- 1 cup sliced carrots
- 1 cup finely chopped onion
- 1/2 cup chopped celery
- 1/2 teaspoon dried thyme
- 1/8 teaspoon pepper
- 3 tablespoons butter or margarine
- 2 cups cubed cooked turkey
- 1 tablespoon all-purpose flour
- 1 (10.75 ounce) can condensed golden mushroom soup, undiluted
- 1 cup frozen cut green beans, cooked and drained
- 1 Pastry for double-crust pie (9 inches)
- 1 tablespoon milk
Directions:
In a skillet, saute carrots, onion, celery, thyme and pepper in butter until vegetables are crisp-tender. In a large resealable plastic bag, combine turkey and flour; shake to coat. Add turkey, soup and green beans to the vegetable mixture; mix well. Line a 9-in. pie plate with bottom crust. Add turkey mixture. Roll out remaining pastry to fit top of pie; seal and flute edges. Cut slits in pastry. Brush with milk. Cover edges loosely with foil. Bake at 350 degrees F for 55-65 minutes or until golden brown. Serve warm.
Notes:
Prep Time: 30 Minutes
Cook Time: 55 Minutes
Ready In: 1 hour and 25 Minutes
The End:
Now that you know how to make it, go and try it for yourself! For more great recipe ideas click here.
Season's Greetings and Happy Holidays from Leigh "King Leo" Tenebro-Dickey, and SAY Radio.
Page Built On: December 11, 2008
Page Built By: Leigh "King Leo" Tenebro-Dickey (Myspace Page)
Source: www.allrecipes.com